Tag Archives: Shabbat traditions

A Challah Workaround

by Jan Berlfein Burns (Los Angeles, CA)

One day friends who lived in the San Fernando Valley invited our family to a Shabbat dinner. It was a lovely invitation, but their home was a major schlep from our house on the west side of LA, especially taking into consideration Friday night traffic. After discussing it with Rick we decided for the sake of a Shabbat dinner with friends, we could deal with the traffic for one night. We accepted their invitation, and I volunteered to bake and bring the homemade challah for which I was well known in some circles.

As Friday approached and I began to plan my day around challah prep, I realized that I had a problem. I had a doctor’s appointment scheduled for Friday mid-day and I couldn’t change it. I needed at least four hours from start to finish for making challah and I’d have to start it after I got home from my doctor’s appointment. I didn’t think I’d have enough time to prep, let the dough rise twice and then bake the challah before driving to the valley for Shabbat dinner. 

As I considered my options, I felt like Moses and the Israelites in the Passover story when they were fleeing from Egypt. Though I wasn’t being pursued by Pharaoh, I still would be on the move and needed time and a warm place for my bread to rise. If I made the challah start to finish at home, by the time it came out of the oven the Friday night traffic northbound on the 405 freeway would’ve doubled my drive time to the valley and we’d be late for the kiddush and motzi (blessing of the challah) before Shabbat dinner. 

That’s when I had my aha moment. Like the Israelites, I’d bring my bread dough with me on my journey to the San Fernando Valley. Our family wouldn’t be walking or trying to escape on the back of a camel. We’d be driving in a comfortable car that had a floor heater. The car heater would provide a perfect warming environment for the second rise of my bread dough. The Israelites had no such luxuries. They ended up with matzo instead of challah.

Early that afternoon after I returned home from my doctor’s appointment, I began prepping my challah dough. Routine took over as I gathered all the ingredients needed to make bread. I filled a measuring cup with warm water, poured in a package of yeast with a dash of sugar and set it aside until the yeast began to bubble up. I melted two sticks of butter and put it aside to cool while I beat the eggs, sugar and salt in my mixer. 

Sometimes in the quiet of my kitchen while I prepare the dough for challah, I think about my grandmothers and great grandmothers and wonder what life was like for them when they prepared challah for Shabbat. Though I didn’t know much about life in the shtetl, I felt pretty certain that they never had to figure out how to transport dough from one shtetl to another as it was rising. I admit, mine was a modern day, first world problem. And I thought the car floor heater was a pretty ingenious, first world solution. 

As it was, neither of my grandmothers actually taught me how to bake challah. That I learned from a shiksa in college who had baked the most delicious challah following a recipe she got from a hippie cookbook. But still, I liked to conjure up romantic connections to my ancestors as I moved about in my kitchen. 

Rick and I left home with plenty of time so if we hit traffic the extended drive time would also give the braided loaf of challah sufficient time for the second required rise. 

The drive from West LA into the San Fernando Valley on a Friday afternoon on the 405 freeway was as expected, slow-going with bumper-to-bumper traffic. But on this afternoon it didn’t bother me. Unlike my ancient forebears we had the heater turned up high in our comfortable car. We’d brought our bread dough along for the ride and it was rising comfortably covered on a baking sheet resting on the floor of the car. Lucky us, we wouldn’t have to settle for matzo. 

Millenia of challenges and conflicts taught our people to be adaptable while still holding fast to our core beliefs and traditions. In a nod to that sensibility, I had devised a creative challah-rising workaround. By the time we arrived at our friends’ home the dough was ready to go directly into the oven for its final baking. When the other guests arrived, our hostess presented, fresh out of the oven, my beautifully baked and braided challah. Gathering around the dining room table, we joined together to recite the blessing over the challah, a prayer in which we thank God, who brings forth bread from the earth. In this moment, together we connected to our lineage and welcomed in Shabbat.

Jan Berlfein Burns began writing in her sixties and is the author of the book, March of the Living ~ Our Stories, a collection of war time stories from Holocaust survivors. She has also had her own memoir stories published in Good Printed Things, 34th Parallel, JLJ, Jewish Journal and read in theatre performance at The Braid. She is a photographer, genealogist and grandmother too. To learn more about Jan and her work, visit: https://rememberourstories.com

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A final flower for Shabbat

by Steve Lipman (Forest Hills, NY)

$8.66.

That’s how much a single long-stemmed rose cost me in May at a florist’s shop in the Houston suburb where my mother had lived in a skilled nursing home for a few weeks. She was undergoing rehabilitation to strengthen her for a return to the assisted living facility where she had lived for more than a year.

I bought the flower on a Friday morning in May on the way to visit Mom. I was in Texas for a few weeks while my sister — a Sandwich Generation Baby Boomer who ordinarily took care of Mom’s affairs, while playing an active role in the lives of her adult daughters — was spending a week out of the country with a vacationing daughter.

I was covering for my sister, driving to visit Mom every day, besides Shabbat.

That erev Shabbos I stopped at the florist’s to keep up a long-standing tradition. When earlier visiting my folks in Buffalo (Dad was alive until 2005), and when visiting Mom since she had moved to the Houston area (she settled there the year after Dad died), I always bought her a bouquet for Shabbat. Or for yom tov, if I visited on a chag. Whether she was in her own apartment, or subsequently in assisted living.

She always appreciated the flowers.

Would she this time?

At 104, she was rapidly declining – physically, mentally and emotionally. She recently had been officially diagnosed with the onset of dementia. Though the diagnosis only confirmed the obvious.

Her energy and acuity diminishing, she often spent a day – or most of it – in bed, hardly eating, which further weakened her.

Nevertheless, I brought flowers for Shabbat. That was my mitzvah, my tradition. No one else in the family had done it on a regular basis.

Mom, while not an Orthodox Jew by any means, found the flowers a reminder of the frum home of immigrants from Eastern Europe in which she had grown up.

By the time I spent in Texas recently, it was questionable how much she remembered.

Over the years, each bouquet was different – depending on the weather or time of year, the imminence of any Jewish or secular holiday, my mood or Mom’s mood, my budget or other conditions. Different smells, different colors, different arrangements. One bouquet from a Buffalo-area supermarket one year, for a reason that neither Mom nor I understood, featured an artichoke amidst the blooms; the artichoke did not add to our aesthetic or dietary enjoyment.

Mom would happily display the flowers each time in a vase on the living room table, where she hosted a Shabbat meal for me and some family guests, or somewhere else in the room easily within sight.

At the Texas Friday in May, I had considered not getting Mom any flowers. What’s the point? Would she notice?

In the nursing home, after a recent hospitalization, she was barely conscious, hardly spoke to anyone on the staff or to visitors when she was surprisingly awake, rarely opened her eyes, would mostly mumble a few words. She might not appreciate – or recognize – flowers.

But I decided to get some, to honor Mom and to honor Shabbat.

This might be my last chance, I thought.

I drove to the florist shop on a state highway near my sister’s home.

No full bouquet this time; Mom didn’t have a vase in her room. A single flower, a reminder of Shabbos kodesh, would suffice; a wrapped flower I could leave with Mom.

What sort of flower? I had no preference. Maybe an orchid or a lily. For sure, an actual flower, not an artificial one – as a symbol of life, of hope.

A middle-aged saleswoman behind the counter, sporting a Houston Texans football team T-shirt, invited me to look around. She pointed to groups of flowers on vases scattered around the front of the store and in a refrigerator. The shop was not large, but the variety of flowers was.

“We have more in the back,” she said, directing me to a room where other employees were at work picking and snipping a rainbow’s worth of blooms. I walked into the back room and looked around. A vaseful of tall pink-and-white roses – the pink was clearly introduced by dye via capillaries into the originally white flowers — caught my eye.

That was my choice.

What woman doesn’t like a rose?

“I’ll take one of those.”

One of the workers cut the stem into about a foot’s length, added some greens and baby’s breath, connected them to a small vial of water that kept it all hydrated, covered it with some light green wrapping paper, and handed it to me.

$8.66.

A lot of money for a single flower.

I rarely depend on gematria for writing the divrei Torah that have dominated a significant chunk of my time since my full-time job ended in 2020. But one numerical equivalence seemed appropriate – one gematria of 866 is c’ahavat ha’mishpacha – “as the love of the family.”

My sentiments, exactly.

I laid the flower on the passenger’s seat of Mom’s car, and set off on the 25-minute drive to her nursing home.

In her room, Mom appeared to be asleep.

“Good morning, Mom,” I said loudly. 

She didn’t stir.

I repeated my greeting.

“Huh?”

“Today is Friday, and tonight is Shabbos. I brought you a flower.”

“Good.”

“Open your eyes!”

Mom opened her eyes.

I held the modest Shabbat gift in front of her.

“Oh, beautiful.”

Then she closed her eyes again.

I put the flower across the top of a small bedside dresser, so Mom could see it if she turned her head.

At least she, and any aides who entered her room – none of them Jewish – would know that Judaism’s holy Day of Rest was making an appearance.

After a while, I took Mom, helped by an aide into her wheelchair, outside for a while for some fresh air. Then it was lunch time. An aide in the dining hall would feed Mom her meal.

I wished Mom a “Good Shabbos!” and kissed the top of her head, took a final long look at her, and headed back to my sister’s house.

It was the last flower I bought for Mom for Shabbat.

Since the first week in August, three months after I brought the flower, Mom has rested in Houston’s National Cemetery, in a plot where Jewish mesora dictates that flowers are not appropriate.

$8.66 was a good investment.

I thought: $8.66 is expensive for one flower. But it’s a cheap price for a memory.

____

Steve Lipman was a staff writer for The New York Jewish Week from 1983 until 2020.

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Filed under American Jewry, Family history, history, Jewish, Jewish identity, Jewish writing, Judaism