Tag Archives: Passover memories

Our Brooklyn Seder Table

by Sherri Blum (Wading River, NY)

My parents were both born in Brooklyn. They each came from strong Jewish families, and because my parents took lots of home movies I was able to get a glimpse into their past. On these 8mm tapes I watched scenes from my parents’ wedding, which showcased their one-bedroom apartment, and, in addition, scenes of family Passover Seders. 

All the relatives were dressed up for the occasion. Men in their suits, ties and hats; women in their finest dresses adorned with broaches and pearls. The movies were silent so I had to interpret their facial expressions as I watched people laughing and kids running around. There was plenty of smiling and waving at the camera. I could almost read their lips as they read the Haggadah and sang “Dayenu,” which brought a warm and loving feeling that made me feel connected to those who have passed on.

The seders that I personally remember took place ten years after the time when I watched the older videos. My relatives on my father’s side would gather at my grandparents’ apartment in Brooklyn. This included my father’s two brothers, their wives and kids (my cousins!). The building was built during World War Two. When you walked in the front door of the apartment building, you needed to be “buzzed” in. 

Dressed in my fanciest dress and patent leather Mary Janes, I arrived with my parents and my two older brothers at my grandparents’ Brooklyn apartment and felt transported back to the 1930’s as I entered what felt like a large ballroom. I was immediately struck by the sight of the black-and-white Art Deco tiled floor, the cement walls, and the high ceilings. 

The best part of walking into the lobby was the old elevator. There was an older African-American gentleman, small in stature with a kind face and a gentle voice named Bill, who would open the elevator door and allow us to pile in. The elevator door had a small, diamond-shaped window. If I stood on my tippy toes, I could see the elevator climbing past each floor. It was the start of an exciting evening for me. The thought of seeing all my cousins, the laughter, the matzoh balls, my uncles singing off key—it was all about to begin!

Dinner was always delicious and thankfully predictable. You’d find my grandmother dressed in a housecoat with an older Russian woman who she’d pay for the night to help clean. The woman never spoke to us. She stayed by the sink and continuously washed dishes, silverware, and pots and pans. We tried talking to her, but I don’t think she spoke much English. She would nod and smile. 

The apartment was small, but a perfect size for my grandparents. The kitchen came complete with a white enamel Hoosier cabinet and a very small round table with four small wooden chairs. The living room was right off the kitchen. My grandmother had her couches covered in plastic. There was a black piano that took up a good part of the room. Oddly enough, neither one of them played.

For Passover, the living room was set up with multiple folding tables lined up next to one another. The tables were adorned with my grandmother’s vintage white tablecloths, which were mildly stained with grape juice and wine from past Seders. Of course, the kid’s table came complete with wine glasses filled with Welch’s grape juice. We weren’t old enough for the Manischewitz just yet. But, boy, we felt so grown up with our “real” glasses. The table was set with matching place settings using my grandmother’s white and gold china. Unfortunately, there were not enough matching wine glasses, but that was ok. We made do.

Upon entering the apartment, you’d find a delicious platter of chopped liver and crackers to help tide you over until the start of the Seder. Stacked next to the platter was a pile of Haggadot for everyone to take for the readings. In addition, my grandmother’s matzah cover was proudly displayed, and, after the day was over, would be carefully and reverently stored until next year.

The kitchen was very small and full of the smells of the Passover dinner, and, like a clown car at the circus, people would pile in one-by-one to take their turn sampling Grandmother’s famous matzo balls, which sat in a large stock pot filled with broth and an endless supply of matzo balls, while she stood off in a small corner of the kitchen, lovingly and proudly watching her family enjoy all the hard work she’d put in. She had cooked for weeks before the holiday and froze whatever she could to save time.

The Mah Nishtanah served as a way to engage all of us, both adults and kids. Although it was my father and my uncles who would do the singing, the tradition of asking the questions was given to the kids who were old enough to read. To this day, I remember the pride I felt when my brother would answer the question “Why is this night different than all other nights?” And although I was very young at the time, I can still feel the weight of the answer.  I knew there was something very special in being a young Jewish girl and being a part of a group of people who endured hardships and triumphs. It was a humbling experience.

During dinner, I felt so grown up “sipping my wine,” but the traditions during the Seder were a lot of fun, too, because they only happened once a year. The small china plates, which had two pieces of gefilte fish, would be passed around and, of course, there were the two traditional bottles of Gold’s horseradish. (I would always choose the red one.) From a kid’s perspective, the first part of the Seder may have taken a while but doing it each year instilled the lesson of patience. 

Towards the end of the seder meal, my grandfather would play a game with us kids called “find the matzoh.” If you won, you’d get a $5.00 bill. I knew where it was every year because he would hide it in the same place. The piano bench! I’m not sure if that was him forgetting or if I was his favorite and he wanted me to win. 

After eating my share of chocolate matzoh and macaroons, it was time for the kids to have fun! As younger children, after dinner, we would congregate outside of the apartment in the hallway and run up and down the stairs. 

Thanks to the holiday, I got to see my cousins every year without fail. Ordinarily, I would see my cousins at a family party, but it was only a few times a year at most, so seeing them was very exciting. 

It’s so funny looking back, how an old hallway and a bunch of kids provided memories that I would forever remember with so much fondness.

Sherri Blum lives in Wading River, NY and enjoys writing, antiquing, baking and animal rescue volunteering.

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Filed under American Jewry, Brooklyn Jews, Family history, history, Jewish, Jewish identity, Jewish writing, Judaism, Passover

My turn to host the seder

by Catherine Durkin Robinson (Chicago, IL)

I had one chance to get this right. 

I was in my 30s, a relatively new mom, and had been lobbying – for years – to host my own Passover seder. We usually went to my mother-in-law’s house for the holiday. And she wasn’t interested in giving that up. Looking back, I don’t blame her. Historically, Passover had always been her day to shine. My mother-in-law’s brisket was legendary. Her matzo ball soup cured whatever ailed us. Her chopped liver and gefilte fish were…edible. 

For some reason, I thought it might be my turn. I don’t remember why she finally agreed. Nothing in our history together indicated that this was a good idea. 

I was a convert who liked to tell her, a woman who was Jewish before I was born, why she should have a Kosher home. We didn’t think about food in the same way. Early on, after we were first married, my husband and I lived several states away. I came home to visit, and my mother-in-law gave me about twenty blintzes. She made ricotta cheese blintzes for my Irish Catholic family, explained which ones they were in a pile of similarly-looking crepes, and which ones were potato blintzes, my husband’s favorites, to bring back to him. 

I didn’t pay attention and goofed it all up. After I got back home, I realized I had left the potato blintzes with my family and took back the cheese ones. 

My non-Jewish friends didn’t understand, but blintzes are a big deal, and my mother-in-law was angry about it. The poor woman didn’t ask for much, and I can appreciate that now as my own children routinely mistake my latkes for knishes.

But at that point, I wasn’t domestically inclined and couldn’t cook. Passover further complicated matters because I couldn’t use any of my tried and true ingredients – like pasta or bread. I was also a vegetarian and raising my twin sons as vegetarians. 

I had no business in this game.

But my husband and mother-in-law had put their faith in me. So I rolled up my sleeves and promised that Passover 2006 would be one for the record books. 

Mistake #1: I found recipes online under “Vegan Jews Unite.” In my defense, they looked good. We were living in a more rural area of Florida at the time, so I had to travel about twenty miles to find grocers who knew what “kosher for Passover” was, but I did it. I found every ingredient, including Matzo Meal, which my mother-in-law swore was a myth.

Mistake #2: I rented a big table and lots of chairs from the same local church that “borrowed” my synagogue’s parking lot on Christmas. It had little crucifixes on every seat cushion. I shrugged and said to my husband, “Interfaith cooperation at its finest.” 

Mistake #3: I didn’t send out a specific time on the invitation, so my husband’s family showed up three hours early. There went my idea of a peaceful meal preparation. 

Mistake #4: I told everyone they didn’t need to bring anything but a smile. So no one brought any extra Xanax. Rookie error.

Mistake #5: Several of my Irish relatives were still boycotting me because the year before, when a relative came down with shingles, and they needed my house for Christmas Eve dinner, I made all of them use paper bowls for the oyster soup because “shellfish is unclean.” The few family members who would attend Passover arrived to find that I’d thrown out all the beer and whiskey and replaced them with something called “cherry-flavored Kosher Wine.” They stopped speaking to me for years after that.

Mistake #6: Our friend Jon arrived hungry. He had been looking forward to a traditional Passover meal for weeks, fantasizing about brisket and homemade matzo ball soup. Then he got to our place and walked into the kitchen. No brisket. 

“But look,” I said, excitedly. “A gigantic salad!” 

He couldn’t believe what he was seeing as he perused the buffet while my mother-in-law sat at the bar, shaking her head, sipping cherry wine. 

“What is vegetarian Passover lasagna?” he asked. “All I see are pieces of spinach and matzo dipped in oat milk.”

“Don’t forget the almond cheese and tofu loaf,” my mother-in-law muttered.

Jon didn’t believe I was Jewish. He demanded to see my conversion paperwork and, to this day, requires an apology every Yom Kippur. 

Mistake #7: I forgot to tell my stepdad that, although the seder began at 5 pm, we didn’t really start eating until quarter to eight. That blood sugar drop almost killed him. He was like a kinder, gentler Archie Bunker, so imagine his face, sitting down with a fork and knife, seeing the rest of us sitting down with Haggadahs. 

Mistake #8: I heard my husband’s cousin mutter, “Once a shiksa always a shiksa,” after I placed an avocado pit on the Seder plate instead of a shank bone. 

Mistake #9: After announcing my matzo ball soup would be a vegetarian, salt-free event, I was unceremoniously kicked out of several wills. 

Mistake #10: I forgot where I hid the afikomen. My children still have trust issues. 

Mistake #11: I served Passover dessert “sweetened” with carob. But by that time, most everyone had gone home, vowing to lose our phone number. 

Eventually, everyone forgave me. It’s true that time heals. So does living in a city with plenty of people who’ve heard of good, kosher for Passover wine, soup, dessert, and brisket. And by people, I mean caterers. 

Catherine Durkin Robinson is an end-of-life doula and educator, living in Chicago. You can find her on Substack. 

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Filed under American Jewry, Family history, history, Jewish, Jewish identity, Jewish writing, Judaism, Passover